91.   In California, Bertolli has found that French columbard, chenin blanc, merlot, syrah and zinfandel grapes have the acidity for a well-balanced balsamic vinegar.

92.   In a blender, combine olive paste, orange juice, balsamic vinegar and pepper and blend at high speed until dressing is smooth.

93.   In medium bowl, combine molasses, balsamic vinegar, mustard and Tabasco sauce.

94.   In the hot oil, the fritters puff up and then are served immediately with a sauce of a little fish stock, balsamic vinegar, and honey.

95.   In this rice salad, the two provide a contrast to the tuna, yogurt and balsamic vinegar.

96.   Indeed, truffle oil threatens to become the next balsamic vinegar.

97.   Instead of a beurre blanc for salmon, reduce balsamic vinegar and chicken stock to a syrupy sauce.

98.   It is a smooth emulsion of commercial green olive paste with orange juice or unsalted chicken broth and some balsamic vinegar.

99.   Johns understands the marketplace and appreciates that consumers have come to depend on products, like commercial balsamic vinegar, that are not made in traditional fashion.

100.   Just be sure to use decent balsamic vinegar, one that is rich, thick, deep and barely sweet.