91.   Gradually add milk to flour, stirring until smooth.

92.   Gradually add milk, stirring constantly until thickened.

93.   Gradually add milk, stirring constantly.

94.   Heat the oil in a large pan, stir in the flour and when this mess begins to bubble add the milk.

95.   I added a little milk and heard a sizzling sound as the liquid contacted the hot bottom of the plate.

96.   If it is too thick add a little milk.

97.   If it needs more moisture, add milk.

98.   If mixture is too thick, add a little milk to thin it out.

99.   If the dough appears tough, add a little milk to maintain a soft consistency.

100.   In a separate bowl, lightly whisk eggs, then add milk.