91.   Gradually add the flour, folding in with a spatula.

92.   Gradually add flour and mix well, using hands if needed to work in all the flour.

93.   Gradually add flour to reserved juice, stirring until smooth.

94.   Gradually add flour, mixing well with a wooden spoon or the hands.

95.   Gradually add flour, stirring until dough is firm enough to handle.

96.   Gradually add flour and stir with spoon or mix with hands.

97.   Gradually add the flour, a cup at a time, stirring slowly to mix well.

98.   If dough feels too light add more flour.

99.   If batter seems too thin, add a little flour.

100.   If the dough looks soupy, add flour in one-teaspoon increments.