1.   Empty warm water from mixing bowl and wipe dry with kitchen towel.

2.   After several minutes, remove the silver, rinse, and wipe dry.

3.   Drain them, and wipe dry with a paper towel.

4.   For a clean cut, heat blade of knife under hot running water and wipe blade dry before making each cut.

5.   For darker tones, let the stain sit a while before wiping dry, or apply a second coat.

6.   Rub the keys well, wipe dry and buff with a soft, dry cloth.

7.   Remove dipstick, wipe dry, insert it and remove it again.

8.   Rinse before eating, then wipe dry with paper towels.

9.   Scrub one section at a time, then immediately wipe dry with clean rags.

10.   Wash and wipe dry.