1.   In general, nondairy products such as whipped toppings coffee creamers, and Margarine are replacing the corresponding dairy products.

2.   Also, in place of heavy cream, use frozen reduced-calorie whipped topping, thawed.

3.   Beat in melted chocolate, then stir in whipped topping.

4.   Beat together cream cheese and powdered sugar and fold in whipped topping.

5.   Add whipped topping, blending until smooth.

6.   Add half the whipped topping, then half the candy.

7.   Allow the cake to completely cool before unmolding, or serve warm from the pan with whipped topping.

8.   Continue layering with half the crushed pineapple, then half the strawberry pie filling, then half the whipped topping.

9.   Cool thoroughly, fold in whipped cream or thawed whipped topping.

10.   Cut into wedges and serve warm with low-fat non-dairy whipped topping.