1.   A scoop to transfer muffin batter to a tin?

2.   Carefully transfer batter to pan.

3.   Fold in nuts and apples and transfer batter to prepared loaf pans.

4.   Mix until well combined, and transfer batter to a large mixing bowl.

5.   Transfer batter to fruit-and-nut-layered pan.

6.   Transfer the batter to the baking dish and sprinkle it with the streusel topping.

7.   Transfer the batter to the pudding mold.

8.   Transfer batter to pan.

9.   Transfer the batter to the prepared pan and spread it evenly.

10.   Transfer the batter to the prepared pan.