1.   A renewed interest in soy seems likely in view of a recent study suggesting that soy protein can reduce cholesterol levels.

2.   A universal favorite, but it contains minuscule amounts of soy protein and can be high in sodium.

3.   A Western doctor advocating herbs and soy protein?

4.   Add canned soybeans and textured soy protein to your next batch of chili.

5.   Add soy protein, rice, tomato sauce, and walnuts.

6.   All soy foods, including tofu, contain soy protein, the beneficial substance cited in health studies.

7.   But the carefully worded health claim the Food and Drug Administration permits for cholesterol reduction is for soy protein, not for isoflavones.

8.   Erdman wrote an editorial that accompanies the new report, and he has worked on using soy protein to lower cholesterol levels in patients.

9.   Finishing his tour of the plant, Anton plucked off his hair net and recalled how he once worked for a company that made soy proteins for food products.

10.   Given the health statistics, food technologists are now scrambling to incorporate synthesized soy protein into manufacutred foods.