1.   A bench coach is an assistant, a sous chef, a manager-in-waiting.

2.   Carving enormous frozen centerpieces is hot work, says James Morris, executive sous chef at The Worthington hotel in Fort Worth.

3.   He was a sous chef at several acclaimed New York restaurants, La Cote Basque and Quilted Giraffe, before venturing to London for more training.

4.   Her oldest son, Trey, is sous chef at the Lodge at Little St. Simons Island.

5.   However, a sous chef might accept lower pay from a commercial restaurant to train under a top chef.

6.   Jon Lovitch, a former sous chef at the Kansas City Airport Marriott, uses hardware to make fancy garnishes.

7.   Patrick Howard, sous chef at the Hyatt Regency Crown Center, watches trends.

8.   Romano, who like Palmer is from upstate, works at Aureole as a sous chef.

9.   The chef had left, all the sous chefs left, so we started over.

10.   There are three head sous chefs who supervise the many cooks, and each answers to the executive sous chef, who reports to Hazen.