1.   Although the bacteria can multiply in soft cheeses, they also can occur in hard cheese without posing such a danger.

2.   Camembert is my favourite soft cheese.

3.   Celebrate cheese with this trio of fine-flavoured traditional soft cheeses.

4.   Crush Stilton with a fork and work until creamy, then mix with the Shape soft cheese and skimmed milk until smooth.

5.   Epoisses is a very popular washed rind soft cheese from Burgundy.

6.   In the Mortuary Like soft cheeses they bulge sideways on the Marble slabs, helpless, waiting to be washed.

7.   Mix the soft cheese with the sugar, fold in the orange rind.

8.   Pregnant ladies and elderly people should be careful when eating soft cheese, as they should be when exercising.

9.   They inject soft cheeses, as I said, to stop them ripening too quickly.

10.   ...soft cheese.