1.   At this point, you usually turn down the heat to maintain a simmer, which is small bubbles around the edge of the pan.

2.   A small bubble would normally be dispersed in the tissue.

3.   He was still living in a small Japanese bubble.

4.   Heat cream in large, heavy saucepan over medium heat until small bubbles appear around edge.

5.   I still have five small bubbles.

6.   In a small saucepan, heat cream over medium heat until small bubbles appear around edges.

7.   In medium saucepan, heat cream until small bubbles form around edge of pan.

8.   On medium-low heat, cook until tops have small bubbles, bottoms are lightly browned and edges are beginning to set.

9.   Place over medium heat until small bubbles appear around the sides of the pan.

10.   Since you figured out all the tricks, live with the small bubbles or keep heating and pressing them.