1.   Remove carcasses with a slotted spoon and add onion, carrot, celery, and fennel.

2.   Remove from the pan with a slotted spoon and keep warm.

3.   Remove with slotted spoon, set aside.

4.   Use a slotted spoon to fill each pitta bread with the bean mixture.

5.   With slotted spoon, remove meat from stew.

6.   A trick to see if your beans are done is to remove a few with a slotted spoon and blow on them.

7.   After that time, use a slotted spoon to remove fish to a bowl.

8.   Bring a large pan of water to a boil and use a slotted spoon to lower the eggs into the water.

9.   Carefully remove the fish with a slotted spoon or spatula and keep it warm.

10.   Cool slightly, then use a slotted spoon to transfer the pears to a blender or food processor.