1.   Break rice sticks into small pieces and distribute evenly among lettuce cups.

2.   Place cooked rice sticks in a paper bag and store at room temperature until ready to use.

3.   So we come to a crossroads of sorts, an intersection of rice sticks.

4.   Arrange rice sticks on top.

5.   Add rice sticks and peanut oil to the boiling water.

6.   Cook a few rice sticks at a time.

7.   Cook until rice sticks are well coated and warm.

8.   Divide rice sticks among the four bowls and serve immediately.

9.   Drop in a few rice sticks and watch them.

10.   Place cooked rice sticks in a paper bag and store at room temperature.