1.   The restaurant makes a lot of money in the summer.

2.   When you consider how much this meal would cost to prepare at home, you realize that the restaurant must be making an enormous profit.

3.   The restaurant made a flying start by filling up on opening night.

4.   That restaurant makes a great Italian sandwich.

5.   But, he said, this restaurant makes a particular thing of seating big parties.

6.   Because I know how much restaurants make.

7.   But if a restaurant can make generic ham taste like Vermont country ham, imagine what they can do for pancakes.

8.   He said a full-service restaurant made more sense than quick-service at that location.

9.   Increasingly, Japanese restaurants are making an effort to help customers, both Japanese and non-Japanese, to appreciate sake.

10.   It is made-for-TV pabulum, meant to satisfy unsophisticated palates the way restaurants make ordinary food seem appetizing with highfalutin menus.