1.   -- To make a spicy sauce, add dried red chili flakes and garlic to the diced undrained tomatoes.

2.   Adams has a scallop ceviche flavored with hot red chilies and a touch of vanilla on her menu right now.

3.   But minced raw jalapeno or crushed dried red chilies are also good.

4.   Cashews are popular in Thailand, either fried as a snack or cooked with dried red chilies and chicken in this Chinese-inspired dish.

5.   Cook the squid with fennel seeds or some crushed red chilies instead of thyme to alter the flavor entirely.

6.   Dried red chilies sold in the spice aisle of Asian markets are another variety of chili and are slightly less hot.

7.   Enjoy the red chili, tomato, and garlic salsa while waiting for a beef burrito, beefsteak a la Mexicana, or grilled chicken.

8.   Everything is irresistibly fresh, even the braised shin of beef with red chili and bunches of coriander and mint.

9.   For pasta, she seasons a tomato sauce with mustard seeds, red chili and curry leaves.

10.   Harissa, made with dried red chilies, gives food a touch of fire.