1.   Place the peppers in a baking dish.

2.   Place the peppers in a shallow baking pan.

3.   Place the peppers in the bottle.

4.   Place peppers close together in a shallow baking pan.

5.   Place peppers in a large bowl, cover with plastic wrap and let cool, or place in sealed paper bag.

6.   Place peppers on a baking tray.

7.   Place the peppers in a shallow baking pan, brush with oil and sprinkle with salt and pepper.

8.   Place a pepper on each plate.

9.   Place peppers on grill and cook, turning frequently, until they are soft and the cheese has melted.

10.   Place peppers, skin side up, on a baking sheet.