1.   Be sure the grate is low enough that the lid will close once the upright bird is placed on the grill.

2.   Carefully place the bird in the hot pan and shove the whole thing back in the oven.

3.   Grilling large, meaty foods requires indirect heat, so before you begin, decide where on the grill you will place the bird.

4.   He places a bird in a glass air pump, slowly withdrawing the air and then, when the bird is near death, revives it by reinserting air.

5.   He places the birds in the heat of action, where they twitter blankly until gunfire sends them flapping in slow-motion through blue smoke.

6.   If the landowner chooses, more birds can be placed in the facility when the first batch is released after five weeks.

7.   In an earlier study, when infected and healthy birds were placed in separate cages side by side, none of the healthy birds became sick.

8.   In the past, the birds have been placed in a flight pen near the release site for up to two months before they were set free.

9.   Place birds in a roasting pan large enough to hold them without crowding.

10.   Place the bird on a rack over the gizzards and put in the oven.