1.   As far as on the ice goes, all areas of play need to be addressed.

2.   But just when it looked like Chick Hearn might put the game in the refrigerator, the Lakers went ice cold.

3.   That way the melted ice will go out the faucet.

4.   The customer controls how much ice goes into the drink, and the restaurant shaves five or six seconds off service time.

5.   The ice can go no farther, but it remains as an impenetrable barrier to additional meltwater.

6.   The problem here is that the locals tend to hop on it as soon as the ice goes out.

7.   This is going to be a hard-fought, passionate contest, where ice is going to be defended very tough.

8.   Which is OK, though not really seasonal, and the ice will go out early this spring.

9.   With more teams creating huge buildings that are almost impossible to keep cool and dry, the ice is going to suffer.

10.   During warmer times the ice goes straight from a solid to a gas.