1.   Place thumbnail-size pieces on a baking tray and cook in a hot oven until golden brown.

2.   Press the mixture onto the bread and bake in a hot oven for ten minutes.

3.   Roast the chicken for three hours in a hot oven.

4.   The cookie dough is then pressed into small shapes and baked in a hot oven.

5.   Time and again he had asked her to cook them for his supper, when she could at least bake them in a hot oven.

6.   Wrap the meat in foil and cook itfor an hour in a hot oven.

7.   As it continues to cook in the hot oven, the pasta is infused with juices from the shellfish and tomato and the lilting scent of tarragon.

8.   At home, you can use a very hot oven or barbecue and serve them with any kind of grilled fowl or even meat dishes.

9.   Because these are restaurant recipes, they often call for popping something into a very hot oven for just a minute, a technique familiar to few home cooks.

10.   Before serving, the legs are roasted in a very hot oven, which makes them crispy on the outside and creamy inside.