1.   Add chopped garlic and cook until golden brown.

2.   Add the meatballs or patties and fry until golden brown.

3.   Continue to turn the fritter until both sides are golden brown.

4.   Cook on both sides until golden brown, then drain on paper towel.

5.   Cook until the cheese is golden brown.

6.   Dry-fry the chicken until golden brown.

7.   Fry or grill the steaks in their own juices until they are cooked through and golden brown.

8.   Fry the sliced onions in the remaining oil until golden brown.

9.   In a large flameproof casserole, fry the chicken joints in the oil until golden brown.

10.   Place thumbnail-size pieces on a baking tray and cook in a hot oven until golden brown.