1.   Fry fish in batches until golden and cooked through, turning occasionally.

2.   Fry the fish until golden and cooked through.

3.   Fry the fish in batter.

4.   And soon, his fish would be fried.

5.   Another night, my landlady downstairs borrowed it after frying fish and reported that it cleared the air in about an hour.

6.   Place the baking powder, salt and baking soda in a small separate container, and set aside while you fry the fish.

7.   The fish are fried, and served hot with hushpuppies, french fries and cole slaw.

8.   To do otherwise, she says, is akin to frying a fish in margarine and then laying a pat of butter on top.

9.   Vendors are frying fish, stirring stews and piling up oranges and limes and hard-boiled eggs.

10.   When all the fish has been fried, arrange the pieces in warmed bowls and ladle on the simmering broth.