1.   And why do citrus fruits contain so much?

2.   After all, the fruits contain fiber, an important component in the diet.

3.   Even a slightly underripe one can be mouth puckering, since the fruit contains a good amount of tannins.

4.   Fruit at least contains some fiber, but it is usually lost when the fruit is turned into juice.

5.   She noted that numerous fruits contain harmless amounts of cyanide, which, in intense doses, is lethal.

6.   So sweet fruit generally contains more nutrients than less sweet.

7.   The fruits contain proteins similar to the latex proteins that produce allergic reactions.

8.   This fruit contains a proteolytic enzyme that aids the digestion of meat, helping your tummy do less growling after a steak or hamburger.

9.   When exposed to air, avocado flesh turns brown rapidly because the fruit contains a group of enzymes called polyphenol oxidases.

10.   Fruits contained more pesticides and at higher levels than vegetables, though all of the detected levels were within federal standards, according to the report.