1.   Fresh parsley is often used for garnishes.

2.   Garnish with fresh parsley and lemon peel.

3.   Garnish with fresh parsley or basil and serve hot with fresh wholemeal bread.

4.   A sprinkling of fresh chopped parsley would have helped.

5.   Add an anchovy and sprinkle the edges of the plate with cracked pepper and chopped fresh parsley for appealing presentation.

6.   But Sam puts more fresh parsley in the actual falafel mix, while Alan tops his with a salad made of tomatoes and cucumbers instead of lettuce.

7.   Chopped fresh parsley for garnish, optional.

8.   Garnish with chopped fresh parsley.

9.   Garnish with fresh parsley and serve.