1.   As the foam subsides, the butter granules gradually come together in larger and larger clumps.

2.   Add the oil and butter and heat until the butter foam subsides.

3.   Continue to stir until foam subsides.

4.   Melt butter in a small skillet over low heat, and when foam subsides, pour in eggs.

5.   When butter foam subsides or oil is hot, brown meat on all sides, seasoning it with salt and pepper as it browns.

6.   When butter melts and its foam subsides, gently dredge a crab cake in flour.

7.   When foam subsides, add flour and whisk to combine.

8.   When its foam subsides and it begins to brown, add the chicken, skin side down.

9.   When foam subsides, add half the scallops.

10.   When the butter foam subsides or the oil is hot, add the pork a few chunks at a time.