1.   Add chickpeas, green beans, olives, cucumber, feta cheese and basil.

2.   Garnish with strips of red pepper and feta cheese.

3.   Mix the remaining dressing with the feta cheese.

4.   Then there is the heirloom tomato salad with baby spinach, a little white balsamic vinegar and feta cheese.

5.   And in Israel, a favorite late-night snack is a slice of cold watermelon with a piece of creamy feta cheese.

6.   Another time, she suggests the addition of some crumbled feta cheese.

7.   Arrange feta cheese on top, with green pepper slices over all.

8.   -- Greek salad -- Use a bag of pre-washed cut up lettuces and combine with chopped cucumbers, tomatoes, pitted Kalamata olives and feta cheese.

9.   A meal can begin with a choice of excellent appetizers, from tuna marinated in teriyaki to eggplant mixed with feta cheese.

10.   Add a salad of sliced beets, red onion, feta cheese and a great French dressing with red wine vinegar.