1.   Discard the stem ends, and wash and pat dry the leaves.

2.   Prepare the spinach by washing and drying the leaves in a paper towel.

3.   Rinse and dry the leaves, and set them aside.

4.   Rinse and dry geranium leaves.

5.   These boxes are stacked in the bulk barns, where force-fed hot air dries the leaves.

6.   To prepare purslane for use, simply pick the clusters of leaves off the large stems, discard the stems, and wash and dry the leaves.

7.   Wash and dry sage leaves and place two sage leaves on each of the four slices.

8.   A lush crop of cannabis, whose leaves are dried to make marijuana, rose amid fields of carrots, cabbages, pears and other crops.

9.   The leaves can be dried, but they lose some of their flavour and aroma.

10.   The leaves were dried and plaited into cording that was then woven.