1.   Peel and crush the garlic.

2.   Crush garlic and add to the mix.

3.   Crush garlic in olive oil and rub meat with mixture.

4.   Crush the garlic in a mortar and pestle or on a cutting board with a large knife.

5.   Crush the garlic and finely chop the rosemary needles.

6.   Crush garlic and add.

7.   Crush garlic into a wooden bowl.

8.   Crush garlic, and add to spices.

9.   Crush garlic, and add.

10.   Crush garlic.