1.   The ribs are cooked in a tangy barbecue sauce.

2.   At Christmastime, he cooked prime rib on it.

3.   A day or two before cooking ribs, bring orange juice, lime juice and vinegar to boil in non-reactive saucepan.

4.   All the experts stress cooking the ribs slowly over indirect heat.

5.   Everybody cooks ribs these days, and all kinds of techniques come in and out of style.

6.   He learned how to cook prime rib of beef over the phone, consulting with his older brother, Joseph, who was already a chef.

7.   However you cook ribs, marinating or brining adds flavor.

8.   Many restaurants cook their ribs using a combination of techniques and cooking methods.

9.   Never cook ribs directly over coals.

10.   The group plans to use the wood-burning contraption this weekend to cook ribs, corn on the cob and other fare for their friends.