1.   After cooking the meat, drain off the excess fat.

2.   Always start cooking meat with the fat or skin side down.

3.   Check that the meat is cooked thoroughly before serving it.

4.   How will I know when the meat is cooked?

5.   If you thaw by microwave, cook the meat immediately.

6.   Make sure you cut out any tough, gristly parts before you cook the meat.

7.   Take care that the meat is cooked properly.

8.   The meat had been cooked so long that it was inedible.

9.   We further demonstrate our human uniqueness by cooking the meat.

10.   After cooking the meat, drain off the excess fat from the pan.