1.   Cover with cling film, and rest in a cool place for an hour.

2.   Place the dough in a clean bowl and cover with cling film.

3.   Wrap the marzipan in cling film or polythene to prevent drying out and keep in a cool place until needed.

4.   Keep all unused icing tightly wrapped in cling film while you work.

5.   Colour as required and wrap in cling film or in a polythene bag to prevent drying out.

6.   Cut thin strips of greyish fondant for bandages, and keep wrapped in cling film to prevent drying out.

7.   Wrap in cling film until needed to prevent the icing from drying out.

8.   Unwrap the Jolly Roger from its cling film and drape over the other corner of the chest.

9.   There are renewed concerns over the safety of cling film following publication of a report by the government steering group on food surveillance.