1.   Add the tomatoes and chop until the tomatoes are coarsely chopped.

2.   Scald, skin, de-seed and finely chop the tomatoes.

3.   ...chopped tomatoes.

4.   Roughly chop the tomatoes and add them to the casserole.

5.   As she chops the tomatoes, she seeds them simultaneously with a swift move of the thumb.

6.   -- Scrambled egg whites inside a whole-wheat pita pocket with shredded fat-free cheese and chopped tomatoes.

7.   Add the chicken stock, tomato puree, chopped tomatoes with their juice and the eggplant.

8.   Add fish stock and chopped tomatoes.

9.   All but one required the addition of water, olive oil and chopped fresh tomato.

10.   Chop tomatoes coarsely.