1.   To transform the spuds, scientists chopped potato leaves into small pieces and scattered them across a laboratory culture dish.

2.   Wash the spinach, pull off the stalks and chop the leaves.

3.   As we chopped the leaves and sauteed them with garlic, the sensual pleasures of spring on the farm rushed into my kitchen.

4.   As we chopped the leaves and sauteed them with garlic, the sensual pleasures of spring on the farm rushed into my Red Hook kitchen.

5.   Add thyme and chopped mint leaves.

6.   Chop geranium leaves very fine by hand or in food processor and stir into frosting.

7.   Chop leaves and add to onion-apple mixture.

8.   Chop the leaves into medium-sized pieces.

9.   Chop parsley leaves with a knife or chopper, but not in a blender or food processor.

10.   Chop the leaves from the cilantro and stir into the soup.