1.   After a while, somebody told me about high-gluten bread flour, which gives bread an added spring and lightness.

2.   It is raised three times rather than two and is actually light in texture because of the high proportion of bread flour.

3.   Begin kneading the dough, sprinkling the remaining cup of bread flour as necessary to keep it from sticking to your hands.

4.   Bertolli also grinds farro and mixes it with bread flour to make fresh pasta, a nutty base for rich sauces of braised duck or pigeon.

5.   Bread flour is ground from wheat that is especially high in proteins, including those that make up gluten.

6.   Add bread flour, butter, molasses, onion, caraway seeds and cool water until slightly damp.

7.   Bread flour and yeast, plus ingredients you have in your cupboard, are all you need to get started.

8.   Bread flour rises better in machines.

9.   For basic white bread, that means water, butter, bread flour, sugar, salt, powdered milk and yeast.

10.   Finally, the baker took a sample of bread flour to an allergist who performed a skin test.