1.   Along with using frozen bread dough to avoid proofing and mixing the yeast dough, she also lightened the traditional recipe by omitting mashed potatoes.

2.   A new setting has been added, for mixing and kneading yeast doughs, and a reconfigured stainless-steel dough blade has replaced the barely adequate plastic one.

3.   But her recipe, calling for a yeast dough, misses the mark.

4.   In that part of Germany, fruit tarts are made with brioche, a buttery yeast dough, rather than the shortbread pastry used in French and American baking.

5.   It is actually a yeast dough that is treated like a biscuit dough.

6.   Made with a yeast dough, and often fruit-filled, the small pastries are a staple here.

7.   Omitting salt affects the rising of yeast doughs, but not quick ones.

8.   Scurry notes that the versatile yeast dough could accommodate a wide range of fillings.