1.   But bread made from wild yeast does not have to taste acidic.

2.   But good bread made from wild yeast is like no other.

3.   Yeast may not need to be added, because wild yeast resides in the skins of apples, much like the yeast on grape skins.

4.   All fruits spontaneously ferment when airborne wild yeasts come into contact with them and eating these fruits is thought to be how alcohol was discovered.