1.   And the more assertive wild leeks called ramps are already turning up in the Greenmarkets.

2.   But the condiments are flavored with ramps, the wild leeks of spring, giving them a deliciously garlicky kick.

3.   The entree is served with oyster mushrooms, wild leeks, carrots and garnished with an asparagus flan.

4.   The powerful ramps or wild leeks, their pungency surpassing that of even garlic, calm down a bit when cooked.