1.   Just before serving, fold in the whipping cream or CoolWhip and serve topped with cherries if desired.

2.   As anyone who has inadvertently overbeaten whipping cream knows, butter is extremely easy to produce.

3.   Add whipping cream or milk and vanilla and cinnamon, if using.

4.   Byrn includes a nice explainer in the book on the irresistible chocolate sauce made of chopped semisweet chocolate and hot whipping cream.

5.   Combine whipping cream and water and pour over casserole.

6.   Extend the blue cheese with a little cream cheese and mix with some whipping cream for a special treat.

7.   Gently fold whipping cream into cheese mixture.

8.   Good enough to eat, her recipe for Soft as Silk contains whipping cream, rose petals, lavender flowers and dried calendula petals.

9.   He tackles such kitchen minutiae as the air retention and staying power of different whipping creams or the proportion of whites to yolks in a creamy souffle.

10.   In glass bowl or measure combine chocolate chips and whipping cream.