1.   Advantages of the nondairy toppings over whipping cream are lower fat content, lower cost per serving, and greater convenience.

2.   Despite these advantages the lover of good food prefers whipping cream.

3.   It is not possible to whip light cream in the home kitchen without the use of a special additive.

4.   Non-dairy toppings tend to have lower fat content than whipping cream.

5.   One day it was a moist, spongy cake, another time it was Jell-O and whipped cream.

6.   The liquid mix would be whipped in the same manner as whipping cream.

7.   Whip the cream until it is thick and light.

8.   Whip the cream until thick.

9.   And anyone who can make an omelet and whip cream can make a souffle.

10.   And you may be used to working with softer frostings or whipped cream when it comes to piping.