1.   A few hours before serving, wash the greens and make the vinaigrette.

2.   Wash greens well and set aside to drain.

3.   Wash the greens under running water.

4.   Wash greens, leaving droplets of water on leaves.

5.   Wash the greens and drain well.

6.   Wash the greens in several changes of cold water.

7.   Wash the greens, remove the stems, ignore the ribs and cut in narrow shreds.

8.   Wash all greens and trim off stems and thick veins.

9.   Washing the greens is the biggest task, which Al does outside with big pots and the garden hose, sometimes with a little help from the guys.

10.   We made a quick marinade and washed some greens for a salad.