1.   Bring to a boil, pour in the sesame oil and keep warm while making omelet.

2.   Cover and set aside to keep warm while grilling the steak.

3.   Cook them on a nonstick stove-top griddle and keep warm while assembling the rest of the dish.

4.   Keep warm while while you prepare the salmon.

5.   Remove fillets to a plate, cover and keep warm while preparing salsa.

6.   Remove from pan and keep warm while cooking the remaining wraps.

7.   Remove from skillet and keep warm while making gravy.

8.   Strain and keep warm while basting meat with sauce.

9.   Turn onto platter and keep warm while cooking the rest of the batter.