1.   Ladle the soup into warm bowls and garnish with parsley.

2.   Sift the strong plain flour into a warm mixing bowl.

3.   Both Athelstan and Cranston gripped the warm bowls and sipped at the rich stew which scalded their mouths and lips but put some warmth into their frozen bellies.

4.   A few years ago, chefs began serving soup at the table, ladling it into a warm bowl in front of the diner.

5.   Divide the polenta among warm bowls.

6.   Drain the spaghetti and transfer it to a warm bowl.

7.   Divide among warm bowls.

8.   Ladle into warm bowls, and serve.

9.   Pour into a warm bowl, and serve immediately.

10.   Pour into a warm serving bowl or onto a platter and scatter the remaining arugula on top.