1.   The cream gave my skin a velvety texture.

2.   And it took more than one try to get the eggs that lovely velvety texture without overcooking them.

3.   Coconut milk, which smooths the raw edges of the spices and lends a velvety texture, allows the complex flavors to literally unfold in the mouth.

4.   If you decide on red wine, try a wine that has a velvety texture, forward fruit and a friendly finish.

5.   In old advertisements, the company said tapioca was added to create a velvety texture.

6.   One panelist commented on the rich chocolate flavor and velvety texture.

7.   Slices of caribou des Inuits had a velvety texture and a taste much like farm-raised venison.

8.   The steel blade will blend the ricotta to a velvety texture, and the resulting cheesecake will be smooth and creamy.

9.   The slippery, gelatinous substance in their leaves gives a velvety texture and body to soup broths and sauces.

10.   The velvety texture of poundcake can be enjoyed throughout the year with numerous variations if you have this book on hand.