1.   Always have a good vegetable broth handy.

2.   Bagel chips Combine lentils and MBT or other vegetable broth mix in a medium saucepan and cover with water.

3.   Add enough water or vegetable broth to barely cover.

4.   Add the farro, mix very well and add cup of the vegetable broth.

5.   Cubes of eggplant simmer in vegetable broth, infusing the flesh with flavor and creating a velvet-like texture.

6.   He then simmers them with chickpeas and garlic in vegetable broth to make a robust stew.

7.   Heat vegetable broth to a simmer in large saucepan.

8.   I began with flavored oils, vegetable broths, vinaigrettes, raw vegetable juices.

9.   Moisten stuffing in apple with vegetable broth or cider.

10.   Or, just add unsalted chicken broth or vegetable broth or another unsalted liquid to dilute the salty flavor, though this will give you a thinner mixture.