1.   Use extra vegetables to bulk up the omelette.

2.   He frequently uses fried vegetables, fanciful garnishes and Parmesan curls to create height on the plate.

3.   If you are using vegetables in risotto, the water saved from their cooking makes a nice addition to the liquid used to make risotto.

4.   In either case, use fewer vegetables so that the leeks and then the fennel will fit in the pan in a single layer for browning.

5.   In keeping with the holiday tradition of using sweet vegetables, it contains plenty of fresh corn and red bell peppers.

6.   Just in time for the harvest comes a special-to-the-Post-Intelligencer recipe using seasonal vegetables, warming spices and quality ale.

7.   Recently, an entire family got sick after making a salad using vegetables from their garden.

8.   She offered cooking tips and ideas for using the vegetables.

9.   Use vegetables and pan juices for making yogurt rice.

10.   What makes this recipe so quick is using prepared vegetables, which seem to be in every market these days.