1.   In fact, if you use long-grain rice leftover pilaf can be successfully reheated in a microwave or in a nonstick pan on the stovetop.

2.   Judith Barrett has little dishes of rice spread out on her kitchen table, all the traditional short-grain white rice used for risotto.

3.   One trick to assure success is to use the rice straight from the refrigerator, or let it come to room temperature.

4.   This will be the first time the Japanese soy-sauce maker will use rice grown abroad for its products.

5.   Traditional lobster bisque calls for using rice as a thickener and grinding up the lobster shells, which can be hard on your food processor.

6.   We used rice to attract the birds to us.

7.   Makers normally use rice for sweet miso and soybeans for salty miso.

8.   Negotiators reportedly had trouble agreeing on whether a North Korean promise not to use the rice to replenish military supplies should be written into the final contract.

9.   To avoid this dispute, the farm ministry may also use domestic rice for food aid.

10.   Japan plans to use imported rice which Japanese consumers do not like, to help developing countries, a newspaper said Sunday.