1.   Because the pepper chunks are cooked for a long time, there is little lost by using frozen peppers.

2.   Delouvrier uses no pepper and salts only the interior cavity.

3.   Now, she uses peppers holistically.

4.   Roll up or make a fun face using peppers for the mouth and canned olives for the eyes.

5.   The really good places will use pepper right out of the tins.

6.   Three methods, all using whole peppers, were the best.

7.   Use more pepper for a hat, if desired, or to fashion a bow tie.

8.   Use the peppers to make an olive tapenade or relishes for sandwiches or to serve with grilled meats and poultry.