1. Fresh parsley is often used for garnishes. 2. You can use dried parsley, but if you have fresh, so much the better. 3. French chefs use parsley in their most popular herbal mixtures, from bouquet garni to fines herbes. 4. He suggests you use parsley instead. 5. If sea parsley is used raw or barely cooked, the changes are subtle. |
每页显示:
共 5 句