1.   Always marinate meat, covered, in the refrigerator, and do not use leftover marinades that have been in contact with raw meat.

2.   He also uses marinades to seal in the juices in meat or fish before grilling and to keep it from drying out or burning.

3.   Nowadays, Choy uses marinades often to infuse the flavor of the food with the essence of the marinade ingredients.

4.   Salsa marinade may be used with other steaks.

5.   So for safety and flavor, use marinades only once.

6.   So if you use a marinade for cancer-fighting purposes, make sure it contains citrus juice or vinegar.

7.   The liquid in which the raw chicken was marinated must be cooked before the marinade is used as a salad dressing.

8.   The marinade can be used for almost anything, meat or vegetable.

9.   Use a marinade that contains an acidic ingredient, like vinegar or citrus juice.