1.   Serve warm or cold with unsweetened whipped cream.

2.   All three benefit from a little unsweetened whipped cream gently melting on top.

3.   A pouf of creme fraiche or unsweetened whipped cream can be spooned alongside in the center of a savarin ring.

4.   Cooks who like to paint the lily can top each portion with unsweetened whipped cream, or an ice cream, nut or vanilla.

5.   Garnish each serving with chopped chives, white pepper and a spoonful of unsweetened whipped cream.

6.   In Rome, the locals prefer their espresso-flavored granita layered with unsweetened whipped cream, and their fruit granita tart.

7.   Serve slices with a dollop of unsweetened whipped cream.

8.   Unsweetened whipped cream, for garnish.