1.   Transfer ribs to a platter, and keep warm.

2.   Transfer ribs to paper towels to drain, and keep them warm.

3.   Transfer the ribs to a baking dish and pour the orange juice and vinegar over them.

4.   Transfer the ribs to a cutting board and let rest a few minutes before cutting between the ribs.

5.   Transfer the ribs to a platter.

6.   Transfer the ribs to a large baking dish.

7.   Transfer the ribs to a platter, tent with foil, and keep warm.

8.   Transfer the ribs to a platter and let cool.

9.   Using tongs, transfer the ribs to a platter.