1.   Discard paper towels and transfer potatoes to oven to keep warm.

2.   Drain, and transfer potatoes to a food processor.

3.   Mexico also can transfer those potatoes to other developing countries, Monsanto said.

4.   To serve, transfer potatoes to a serving bowl and garnish with parsley.

5.   Transfer the potatoes to a large bowl and mash with a hand-held potato masher until they reach the texture you like.

6.   Transfer the potatoes to a serving platter, along with the mushrooms and onions.

7.   Transfer the potatoes to the center of a serving plate or a bowl.

8.   Transfer potatoes to a bowl.

9.   Transfer the potatoes to a large bowl or the bowl of a mixer and add the cream mixture.

10.   Transfer potatoes to a baking rack and separate sticks.